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1/2 CHICKEN SALAD SANDWICH & CUP of SOUP |
Enjoy a half of our Down home Chicken Salad Sandwich served with a cup of soup of your choice·
5.99 |
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LUNCH LASAGNA |
A lunch portion of Nona's Lasagna.
6.99 |
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CHOPPED STEAK |
A half a pound of fresh ground chuck, hickory grilled and topped with mushroom gravy. Served with mashed potatoes 7.99 |
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CHICKEN PICATTA |
A sautéed breast of chicken topped with artichokes, capers and tomatoes simmered in a lemon wine sauce served over linguini
8.49 |
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SWEET AND SOUR CHICKEN |
A chicken breast glazed with sweet and sour sauce served over sesame noodles accompanied with a spring roll
7.99 |
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FISH AND CHIPS |
A generous portion of golden fried whitefish
served with french fries, Napa slaw, and dill caper remoulade
7.99 |
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GRILLED TENDERLOIN SALAD |
Beef Tenderloin served over a bed of mixed greens and topped with Gorgonzola crumbles, your choice of dressing
9.99 |
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GRILLED LUNCH SALMON |
Freshly grilled Salmon Filet. Served with broccoli and carrots
10.99 |
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PASTA POMADORI |
Penne Pasta with your choice on Nona's sauce or meat sauce 5.99
add meatballs or Italian sausage 1.99 |
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CHICKEN PARMESAN |
A sautéed chicken breast covered in herb breadcrumbs, topped with Nona's sauce and melted Mozzarella cheese. Served with Penne pasta
8.49
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CHICKEN POT PIE |
A flaky puff pastry filled with tender marinated chicken breast, potatoes, carrots, and peas
6.99 |
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CHICKEN PASTA |
Grilled chicken, Penne pasta, baby spinach, mushrooms, and tomatoes tossed in a parmesan cream sauce
7.99 |
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LUNCH PORK CHOP |
A hickory grilled boneless pork chop served with
sweet potatoes and kale greens
8.49 |
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PETITE FILET |
Hickory grilled 3oz Tenderloin Medallion. Served with mashed potatoes and broccoli & carrots
9.99 |
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GRILLED AHI TUNA |
A 6oz Ahi Tuna grilled and served with sesame noodles, soy ginger dipping sauce, wasabi and pickled ginger
10.99 |
Dinner Menu |
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Starters for Sharing |
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FRIED GREEN TOMATOES |
Golden fried green tomatoes accompanied with tasso and country gravy. Served with stone ground cheese grits·
5.99 |
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VEGETABLE SPRING ROLL |
A vegetarian medley of Shitake mushrooms, Napa cabbage, green beans, carrots, and ginger served with sweet & sour and hot mustard dipping sauce·
5.99 |
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SPINACH & ARTICHOKE CON QUESO |
Spinach and artichokes in a thick, creamy cheese sauce served with corn tortilla chips·
6.99 |
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MARYLAND CRABCAKES |
Homemade Maryland style crab cake served with a dill caper remoulade
6.99 |
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BUFFALO CHICKEN TENDERS |
Chicken tenderloins deep fried and tossed in Buffalo hot sauce. Served, with bleu cheese and celery·
6.99 |
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ITALIAN SAMPLER |
Our Sampler offers a taste of meatballs, Italian sausage, and a sweet roasted red pepper topped with fresh melted Mozzarella cheese, served with polenta
7.99 |
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STUFFED SEAFOOD RAVIOLI |
Tender Ravioli stuffed with lobster, scallops, and baby shrimp served in a tomato basil cream sauce·
6.99 |
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CHICKEN FLORENTINE PIZZA |
Thin Crust Pizza topped with White Cheese Sauce, Grilled Chicken, Spinach, Artichokes, Green Onions and fresh Cilantro·
8.99 |